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Ingredients
Jasne ciasto
- 150 g mleka
- 30 g cukru
- 25 g masła, plus dodatkowa ilość do natłuszczenia miski
- 10 g drożdży świeżych, pokruszonych
- 250 g mąki chlebowej
- 1 - 2 szczypty soli
Ciemne ciasto
- 175 g mleka
- 30 g cukru
- 25 g masła
- 10 g drożdży świeżych, pokruszonych
- 245 g mąki chlebowej
- 10 g kakao
- 1 - 2 szczypty soli
Formowanie jeżyków
- mąka chlebowa, do oprószenia blatu
- 100 g mlecznej czekolady, pokrojonej na 16 kawałków
-
16
rodzynek
or 16 orzeszków piniowych -
4
migdały, ze skórką, grubo posiekane
(optional)
or 4 orzechy pekan, grubo posiekane (optional) - 1 jajko
- 1 łyżka wody
- Nutrition
- per 1 sztukę
- Calories
- 391 kJ / 93 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fiber
- 0.7 g
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