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Ingredients
- 60 g di Parmigiano Reggiano a pezzi
- 60 g di burro
- 2 uova
- 150 g di semolino
- 1 pizzico di noce moscata grattugiata
- 1 cucchiaino di sale
- 1500 g di brodo di carne
- prezzemolo tritato, a piacere
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1530.3 kJ / 365.8 kcal
- Protein
- 16.7 g
- Carbohydrates
- 31.2 g
- Fat
- 19.1 g
- Saturated fat
- 11.1 g
- Fiber
- 1.5 g
- Sodium
- 43.8 mg
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