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Ingredients
Cottura dei fagioli
- 1500 g di acqua
- 5 g di sale
- 10 g di olio extravergine di oliva
- 200 g di fagioli borlotti secchi, ammollati (vedere consigli)
Cottura dei crauti
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 300 g di crauti
Terminare la preparazione
- 60 g di scalogno
- 30 g di olio extravergine di oliva
- 80 g di pancetta a cubetti
- 20 g di farina tipo 00
- 200 g di brodo vegetale
- pepe nero macinato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1871.3 kJ / 447.3 kcal
- Protein
- 16.3 g
- Carbohydrates
- 30.2 g
- Fat
- 28.4 g
- Saturated fat
- 5.9 g
- Fiber
- 5.2 g
- Sodium
- 3.7 mg
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