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Ingredients
- 600 g di acqua
- 350 g di fave secche bianche, lasciate in ammollo in acqua fredda per 12 ore
- 600 g di cicoria (o tarassaco)
- 1 pizzico di sale
- 1 pizzico di pepe
- 40 g di olio extravergine di oliva
Terminare la preparazione
- 40 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2076 kJ / 496 kcal
- Protein
- 25.6 g
- Carbohydrates
- 50.5 g
- Fat
- 22.7 g
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