Poppy seed strudel with crumble topping
TM6 TM5 TM31

Poppy seed strudel with crumble topping

4.5 (4 ratings)

Ingredients

Poppy seed filling

  • 140 g poppy seeds
  • 300 g boiling water, to soak
  • 20 g raw almonds
  • 20 g walnuts
  • 50 g white sugar
  • 70 g honey
  • 40 g sultanas
  • 10 g unsalted butter
  • 50 g milk
  • 50 g mixed peel
  • ½ tsp natural almond extract
  • ¼ tsp ground cinnamon
  • ½ orange, zest only, no white pith
  • 20 g orange juice
  • ½ tsp sea salt
  • 2 tbsp rum (optional)

Dough

  • 120 g milk, plus extra to brush
  • 1 ½ tsp dried instant yeast
  • 125 g unsalted butter, cut into pieces (3-4 cm)
  • 20 g white sugar
  • 1 egg yolk
  • 250 g plain flour, plus extra to dust
  • 1 pinch sea salt
  • cold water, to prove

Crumble topping

  • 125 g unsalted butter, cut into pieces
  • 170 g plain flour
  • 70 g white sugar
  • 70 g icing sugar
  • ¼ tsp baking powder
  • ½ tsp natural vanilla extract
  • 1 pinch sea salt

Assembly

  • 1 egg white

Nutrition
per 1 portion
Calories
1562.3 kJ / 372 kcal
Protein
6 g
Carbohydrates
43.2 g
Fat
19.5 g
Saturated fat
9.6 g
Fiber
3.1 g
Sodium
164.9 mg

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