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Ingredients
- 20 dátiles
- 300 g de almendras enteras con piel
- ½ cucharadita de sal marina
- Nutrition
- per 1 unidad
- Calories
- 506 kJ / 120 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 8 g
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