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Ingredients
Corn Cake
- 85 g butter, unsalted, in pieces, plus extra to grease
- 140 g all-purpose flour, plus extra to dust
- 395 g condensed milk, sweetened (approx. 1 can)
- 1 tsp vanilla extract, natural
- 4 eggs, large
- sweetcorn kernels, fresh, from 6 corn cobs (see Tip)
- 1 tbsp baking powder
Eggnog Sauce
- 500 g whole milk
- 100 g sugar
- 1 pinch baking soda
- ½ cinnamon stick (approx. 5 cm)
- 1 whole clove
- 6 egg yolks, from large eggs
- ½ tsp vanilla extract, natural
-
70
g rum
or 70 g brandy
Assembly
- berries, mixed, fresh
- Nutrition
- per 1 portion
- Calories
- 1490 kJ / 356 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 1 g
- Sodium
- 253 mg
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