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Ingredients
Vorbereitung (am Vortag)
- 230 g Schweinebauch ohne Knochen und Schwarte, fett, (siehe Tipp)
-
250
g Schweinefleisch, sehnenfrei, (siehe Tipp)
or 250 g Kalbfleisch, sehnenfrei
Zubereitung
- 100 g Crushed Ice, (siehe Tipp)
- 70 g Wasser, kalt
- 5 - 10 g Petersilie, frisch, Blättchen abgezupft
- Öl, zum einfetten
- 20 - 30 g Zwiebeln
- 1 Päckchen Gewürz Compound für Weißwurst (siehe Tipp)
- 1000 g Wasser, warm
- Nutrition
- per 1 Glas
- Calories
- 1469 kJ / 351 kcal
- Protein
- 21 g
- Carbohydrates
- 1 g
- Fat
- 30 g
- Saturated fat
- 11 g
- Fiber
- 0.3 g
- Sodium
- 1424 mg
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