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Ingredients
- 100 g di formaggio (tipo Emmental, Gouda, Cheddar...), a pezzi
- 470 g di acqua
- 1 cucchiaino di zucchero
- 20 g di lievito di birra fresco, sbriciolato
- 400 g di farina manitoba + q.b.
- 30 g di olio di oliva
- 1 cucchiaino di sale + q.b.
- 1 cucchiaino di succo di limone
- 100 g di salsa di pomodoro
- 5 - 6 fette di prosciutto cotto
- 1 cucchiaino di erbe aromatiche della Provenza
- Nutrition
- per 1 pezzo
- Calories
- 985.1 kJ / 235.3 kcal
- Protein
- 9.5 g
- Carbohydrates
- 31.3 g
- Fat
- 7.9 g
- Saturated fat
- 2.7 g
- Fiber
- 1.8 g
- Sodium
- 0.3 mg
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