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Ingredients
Maionese
- 350 g óleo
- 1 ovo
- 1 dente de alho
- ½ c. chá de molho inglês
- 1 c. chá de mostarda
- 1 c. chá de sal
- 1 pitada de pimenta
- 10 g vinagre
Empadão
- 800 g água
- 4 ovos
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
- 40 g azeite, mais q.b. p/ untar
- 2 dentes de alho
- 150 g cebola cortada às rodelas
- 1 folha de louro
- 250 g atum em lata, em azeite, escorrido
- 1 ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de colorau
- 140 g leite
- 30 g manteiga
- 1 pitada de noz-moscada
- Azeitonas pretas s/ caroço q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3796.2 kJ / 907.3 kcal
- Protein
- 21.8 g
- Carbohydrates
- 33.7 g
- Fat
- 77.3 g
- Saturated fat
- 10.2 g
- Fiber
- 4.2 g
- Sodium
- 1242.2 mg
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