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Ingredients
Ciasto
- 100 - 150 g czerwonych buraków, średnich, nieobranych
- 1 łyżka oliwy z oliwek, do skropienia buraków
- 250 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 150 g masła, pokrojonego na kawałki
- ¼ łyżeczki soli
- 1 jajko
Nadzienie
- 230 g sera koziego, twarogowego, chudego, pokrojonego na kawałki
- 100 g śmietany, min. 30% tłuszczu
- 1 jajko
- 2 szczypty pieprzu czarnego, mielonego
-
1
łyżka listków tymianku, świeżych
or ⅓ łyżki tymianku, suszonego - orzeszki piniowe, do posypania tarty (ok. 30 g)
- Nutrition
- per 1 porcję
- Calories
- 1124.9 kJ / 268.9 kcal
- Protein
- 7 g
- Carbohydrates
- 17.1 g
- Fat
- 19.3 g
- Saturated fat
- 11.6 g
- Fiber
- 0.8 g
- Sodium
- 158.1 mg
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