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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- ½ spicchio di aglio
- 20 g di scalogno a pezzi
- 20 g di olio extravergine di oliva
- 170 g di pesce misto
- 2 capesante
- 20 g di brandy
- 20 g di vino bianco secco
- 160 g di riso Carnaroli (cottura 18 minuti)
-
460
g di brodo di pesce o vegetale
or 460 g di acqua calda (non bollente) + 1 cucchiaino di dado per brodo di pesce o vegetale - ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 2004 kJ / 479 kcal
- Protein
- 22.4 g
- Carbohydrates
- 66.2 g
- Fat
- 13.6 g
- Fiber
- 1.2 g
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