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Ingredients
Lemon curd
- 60 g lemon juice
- 60 g unsalted butter
- 100 g white sugar
- 1 egg
- 1 pinch sea salt
Cake
- oil spray, to grease
- 150 g self-raising flour
- 60 g unsalted butter, cut into pieces
- 1 sprig fresh lemon thyme, leaves only, plus extra to serve (optional)
- 100 g white sugar
- 1 egg
- whipped cream, to serve
- Nutrition
- per 1 portion
- Calories
- 1854.7 kJ / 441.6 kcal
- Protein
- 5.6 g
- Carbohydrates
- 52.4 g
- Fat
- 20.4 g
- Saturated fat
- 14.9 g
- Fiber
- 1 g
- Sodium
- 245.6 mg
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