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Ingredients
Orange cake
- 230 g unsalted butter, softened and cut into pieces, plus extra to grease
- 1 orange, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
- 3 eggs
- 200 g white sugar
- 300 g self-raising flour
- 1 pinch sea salt
Lemon cake
- 1 lemon, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
- 230 g unsalted butter, softened and cut into pieces
- 3 eggs
- 200 g white sugar
- 300 g self-raising flour
- 1 pinch sea salt
Citrus cream cheese icing
- 375 g cream cheese, cut into pieces
- 270 g unsalted butter, softened and cut into pieces
- 450 g icing sugar
- 1 tsp natural vanilla extract
- 1 orange, zest only, no white pith
- 1 lemon, zest only, no white pith
- Nutrition
- per 1 portion
- Calories
- 4385.6 kJ / 1044.2 kcal
- Protein
- 11.9 g
- Carbohydrates
- 109.6 g
- Fat
- 64.3 g
- Saturated fat
- 39.9 g
- Fiber
- 1.6 g
- Sodium
- 538.2 mg
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