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Ingredients
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau froide
- ½ c. à café de sel
- 50 g de parmesan, coupé en morceaux
- le zeste d'un citron jaune non traité
- 250 g de ricotta
- 3 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 1000 g de saumon frais sans la peau et désarêté (2 filets de 500 g env.)
- 1 œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 2334.5 kJ / 560.9 kcal
- Protein
- 32.9 g
- Carbohydrates
- 20.1 g
- Fat
- 38.4 g
- Saturated fat
- 20.9 g
- Fiber
- 1.4 g
- Sodium
- 628.4 mg
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