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Ingredients
Recheio
- 100 g cebola roxa
- ½ malagueta vermelha
- 100 g cenoura
- 20 g azeite
- 50 g alho-francês cortado em rodelas
- 100 g espinafres frescos
- ½ c. chá de sal
- 1 c. chá de cominhos em pó
- 70 g pimento vermelho cortado em tiras
Massa
- 300 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 1 c. chá de tomilho seco
- Nutrition
- per 1 unidade
- Calories
- 1162.4 kJ / 277.8 kcal
- Protein
- 9.4 g
- Carbohydrates
- 51 g
- Fat
- 3.9 g
- Saturated fat
- 0.5 g
- Fiber
- 3.4 g
- Sodium
- 461.5 mg
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