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Espetadas de cogumelos e bacon com arroz de repolho
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Ingredients
Espetadas
- 12 cogumelos frescos inteiros s/ pé
- ½ c. chá de sal
- 1 pitada de pimenta
- Azeite q.b. p/ temperar
- 6 fatias de bacon cortadas ao meio, no sentido do comprimento
- 8 folhas de manjericão
Arroz de repolho
- 100 g cebola cortada em pedaços
- 40 g manteiga
- 150 g repolho cortado em juliana
- 1000 g água
- 350 g arroz carolino
- Nutrition
- per 1 dose
- Calories
- 2485.7 kJ / 594.1 kcal
- Protein
- 13.7 g
- Carbohydrates
- 76.4 g
- Fat
- 25.6 g
- Saturated fat
- 11 g
- Fiber
- 2 g
- Sodium
- 591.3 mg
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