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Ingredients
Recheio
- 75 g queijo parmesão
- 300 g água
- ½ c. chá de sal
- 100 g espargos verdes cortados em pedaços
- 75 g crème fraîche
- 5 g mostarda
- 1 pitada de sal
- 1 pitada de pimenta
- ½ limão, só a raspa
Massa
- 250 g água, mais q.b. p/ vapor
- 350 g farinha tipo 65
- 15 g azeite, mais q.b. p/ untar
- 15 g fermento de padeiro fresco
- 8 g sal
- Flor de sal q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1338 kJ / 320 kcal
- Protein
- 10 g
- Carbohydrates
- 44 g
- Fat
- 11 g
- Fiber
- 2 g
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