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Ingredients
Impasto
- 650 g di acqua
- 40 g di lievito di birra fresco, sbriciolato
- 1 cucchiaino di zucchero
- 700 g di farina senza glutine (vedere consigli) + q.b.
- 80 g di olio di semi di girasole
- 1 cucchiaino di sale
- 1 cucchiaino di succo di limone
Terminare la preparazione
- 300 g di salsa di pomodoro
- 20 fette di zucchina a rondelle
- ½ peperone rosso a striscioline
- 5 - 6 g di olive nere denocciolate a rondelle
- 3 cucchiai di mais dolce in scatola
- 10 fette carota, pelata e a rondelle
- 100 g di mozzarella a dadini
- Nutrition
- per 1 pezzo
- Calories
- 1486.1 kJ / 355.2 kcal
- Protein
- 11.2 g
- Carbohydrates
- 54.7 g
- Fat
- 13.1 g
- Saturated fat
- 2 g
- Fiber
- 8.6 g
- Sodium
- 0.3 mg
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