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Ingredients
- 50 g Bacon, in Würfeln
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 40 g rote Zwiebel
- 1 Knoblauchzehe
- 10 g Öl und etwas mehr zum Braten
- 400 g Bratpaprika (z. B. Pimientos de Padrón)
- Meersalzflocken zum Bestreuen
- 250 g Frischkäse
- ½ TL Rauchsalz
- 1 TL Paprika de la Vera
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 608 kJ / 146 kcal
- Protein
- 4 g
- Carbohydrates
- 3 g
- Fat
- 13 g
- Saturated fat
- 1.3 g
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