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Ingredients
- 6 Laugenstangen
- 150 g Bergkäse, in Stücken
- 1 rote Zwiebel, halbiert
- 100 g Gewürzgurken, in Stücken
- 300 g Fleischwurst (z. B. Lyoner) in Stücken
- 2 Eier, hartgekocht, in Stücken
- 1 Bund Schnittlauch, in feinen Röllchen
- 1 geh. TL süßer Senf
- 1 TL Senf
- 80 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 936 kJ / 224 kcal
- Protein
- 10 g
- Carbohydrates
- 19 g
- Fat
- 12 g
- Saturated fat
- 1.5 g
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