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Biscottini di latte e farina di riso al cioccolato
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Ingredients
- 170 g di burro morbido, a pezzi
- 200 g di zucchero
- 2 uova (da 60 g circa)
- 60 g di bevanda a base di riso
- 400 g di farina tipo 00
- 200 g di farina di riso
- 1 limone, preferibilmente biologico la scorza grattugiata
- ½ bustina di lievito in polvere per dolci
- 300 g di gocce di cioccolato fondente
- Nutrition
- per 1 porzione
- Calories
- 1574 kJ / 376 kcal
- Protein
- 4.4 g
- Carbohydrates
- 44.7 g
- Fat
- 21.2 g
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