Bruschetta de tomate e manjericão
TM6 TM5 TM31

Bruschetta de tomate e manjericão

3.0 (1 rating)

Ingredients

  • ½ dente de alho pequeno
  • 3 tomates bem vermelhos, sem sementes
  • 20 g azeite de oliva extra virgem
  • 10 folhas de manjericão fresco
  • ½ c. chá de sal marinho
  • 1 pitada de pimenta do reino preta em pó
  • 6 fatias de pão italiano

Nutrition
per 1 porção
Calories
660 kJ / 158 kcal
Protein
4 g
Carbohydrates
24 g
Fat
5 g
Saturated fat
1 g
Fiber
2 g
Sodium
265 mg

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