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Insalata di verdure con salsa agli anacardi (vegan)
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Ingredients
Salsa agli anacardi
- 100 g di anacardi
- acqua, q.b. per l'ammollo
- 1 spicchio di aglio
- 100 g di brodo vegetale (vedere consigli)
Verdure al forno
- 2 spicchi di aglio
- 50 g di olio extravergine di oliva
- 1 - 2 pizzichi di pepe bianco macinato
- 1 cucchiaio di garam masala
- 600 g di verdure miste di stagione, a bastoncini (ca. 1,5x7 cm) (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 1073 kJ / 256 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 23 g
- Saturated fat
- 4 g
- Fiber
- 1.3 g
- Sodium
- 9 mg
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