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Ingredients
Cracker di riso
- 250 g di farina di riso glutinoso
- 50 g di farina di mais bianca precotta
- 200 g di acqua
- 30 g di olio extravergine di oliva
- 3 cucchiaini di sale + q.b.
Baccalà mantecato
- 120 g di olio extravergine di oliva
- 400 g di baccalà ammollato e dissalato a pezzi
- 500 g di latte
- 1 cipolla, a metà
- 1 foglia di alloro fresco
- 1 spicchio di aglio
- timo fresco, le foglioline, a piacere
- Nutrition
- per 1 porzione
- Calories
- 908.6 kJ / 217.2 kcal
- Protein
- 10.5 g
- Carbohydrates
- 23.8 g
- Fat
- 9.6 g
- Saturated fat
- 2 g
- Fiber
- 0.4 g
- Sodium
- 538.4 mg
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