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Ingredients
- 300 g czerwonych buraków, średnich, nieobranych
- 1 łyżka oliwy z oliwek, do skropienia buraków
- 10 g korzenia imbiru, świeżego, obranego, przekrojonego na pół
- 50 g cebuli szalotki, przekrojonej na pół
- 20 g masła
- 500 g wody
-
1
łyżka koncentratu bulionu warzywnego, wykonanego w TM
or 1 kostka bulionu warzywnego (na 0,5 l), pokruszona - 100 g soku pomarańczowego
- 50 g śmietany, min. 30% tłuszczu
- ¼ łyżeczki pieprzu czarnego, mielonego
- ½ łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 456.9 kJ / 109.2 kcal
- Protein
- 1.4 g
- Carbohydrates
- 8.6 g
- Fat
- 8.2 g
- Saturated fat
- 4 g
- Fiber
- 1.8 g
- Sodium
- 241.5 mg
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