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Ingredients
- 800 克 水 ，烧小西米用
- 40 克 小西米
- 200 克 水 ，蒸煮用
- 150 克 山药 ，去皮，切小块
- 300 克 椰浆
- 300 克 牛奶
- Nutrition
- per 1 人份
- Calories
- 1307 kJ / 312.7 kcal
- Protein
- 5.2 g
- Carbohydrates
- 19.5 g
- Fat
- 24.6 g
- Saturated fat
- 22.9 g
- Fiber
- 0.4 g
- Sodium
- 71.5 mg
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