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Ingredients
Hỗn hợp bột
- 300 gam bột mì dai (hàm lượng protein tối thiểu 13%), rây mịn, lấy dư làm bột áo
- 180 gam nước lạnh, lấy dư để làm ẩm
-
15
gam mật ong
or 10 gam đường - 1 ½ thìa cà phê men nở khô
Nhào bột
- 1 thìa cà phê muối
Tạo hình và nướng bánh
- 500 nước sôi
- Nutrition
- per 1 cái
- Calories
- 1230 kJ / 294 kcal
- Protein
- 8 g
- Carbohydrates
- 63 g
- Fat
- 1 g
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