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Ingredients
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 100 g Möhren, in Würfeln (5 mm)
- 1 Kohlrabi, klein, in Würfeln (5 mm)
- 100 g Zuckerschoten, halbiert
- 50 g Porree, in Ringen (5 mm)
- 30 g Parmesan, in Stücken
- 250 g Ricotta
- 1 TL Senf
- 25 g Mehl
- 1 TL Zitronenschale, fein gerieben
- 5 Blätter Bärlauch, in feinen Streifen (optional)
- 5 Stängel Thymian, abgezupft
- 1 Bund Schnittlauch, in feinen Röllchen
- 2 Prisen Muskat
- 3 Prisen Pfeffer und etwas mehr zum Würzen
- ½ TL Salz und etwas mehr zum Würzen
- 2 Eier, davon 1 Ei getrennt
- 2 Pck. Blätterteig, aus dem Kühregal (à 275 g)
- Nutrition
- per 1 Portion
- Calories
- 2201 kJ / 526 kcal
- Protein
- 14 g
- Carbohydrates
- 34 g
- Fat
- 37 g
- Fiber
- 3.4 g
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