Soupe de potiron au morbier
TM5 TM6

Soupe de potiron au morbier

4.0 (74 ratings)

Ingredients

  • 1 échalote, coupée en quatre
  • 1 c. à soupe d'huile d'olive
  • 900 g de chair de potiron, coupée en cubes de 2 cm
  • 200 g d'eau
  • du sel
  • du poivre moulu
  • 20 g de fromage à pâte pressée non cuite, type morbier
  • 2 c. à soupe de graines de courge

Nutrition
per 1 portion
Calories
624 kJ / 151 kcal
Protein
7 g
Carbohydrates
9 g
Fat
9 g

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