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Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
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Ingredients
Baked fish
- 1 - 2 pinches salt, fine, to taste
- 6 - 8 cod fillets (2.54 cm/1-in. thick, approx. 995 g)
- 1 - 2 pinches black pepper, freshly ground, to taste
- 100 g baby spinach, fresh
-
395
g shrimp, raw, peeled, deveined
or 395 g mussels, fresh, cleaned - 340 g whipping cream, light
- 200 g goat's cheese, in pieces
- 1 tbsp vegetable stock paste
- 2 mixed bell peppers, green and red, deseeded, julienned
- 995 g water, to clean
Rice
- 395 g rice, white, type basmati
- 1 tsp salt, fine, to taste
- 1 tsp black pepper, freshly ground, to taste
- 45 g extra virgin olive oil
- 625 g water
- 1 tbsp chicken stock paste
- Nutrition
- per 1 portion
- Calories
- 3720 kJ / 889 kcal
- Protein
- 53 g
- Carbohydrates
- 60 g
- Fat
- 48 g
- Saturated fat
- 24 g
- Fiber
- 2 g
- Sodium
- 1105 mg
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