Crema de puerro con parmesano
TM6 TM5 TM31

Crema de puerro con parmesano

4.6 (799 ratings)

Ingredients

  • 80 - 100 g de queso parmesano en trozos
  • 400 g de puerro (solo la parte blanca) en rodajas de 2 cm
  • 50 g de mantequilla en trozos
  • 150 g de patata en trozos de 3 cm
  • 600 g de caldo de pollo
  • 4 cucharadas de picatostes
  • 4 - 6 tallos de cebollino picados

Nutrition
per 1 ración
Calories
1076 kJ / 257 kcal
Protein
10.8 g
Carbohydrates
15.2 g
Fat
16.8 g
Saturated fat
10.2 g
Fiber
3.9 g
Sodium
274.1 mg

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