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Ensalada de verduras asadas con salsa de anacardos
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Ingredients
Salsa de anacardo
- 100 g de anacardos crudos
- 1 diente de ajo
- 100 g de caldo de verduras (ver sugerencia)
Verduras asadas
- 600 g de verdura variada de temporada, en bastones (aprox. 1,5x7 cm) (ver sugerencia)
- 2 dientes de ajo
- 50 g de aceite de oliva
- 1 - 2 pellizcos de pimienta blanca molida
- 1 cucharada de garam masala
- Nutrition
- per 1 ración
- Calories
- 1073 kJ / 256 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 23 g
- Saturated fat
- 4 g
- Fiber
- 1.3 g
- Sodium
- 9 mg
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