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Ingredients
- 80 g di ricotta salata a pezzi (2-3 cm)
- 30 g di olio extravergine di oliva
- 2 spicchi di aglio
-
500
g di polpa di pomodoro a pezzi in scatola
or 500 g di pomodori pelati senza semi, a dadini (2-3 cm circa) - 1 cucchiaino di concentrato di pomodoro
- 1 pizzico di zucchero
- 1 rametto di basilico fresco, le foglie lavate ed asciugate, le foglie pulite ed asciugate
- 1 cucchiaino di sale
- 1 cucchiaino di pepe
- olio di oliva per friggere
- 350 g melanzane a fette (2-3 mm di spessore)
- 350 g di spaghetti
- Nutrition
- per 1 porzione
- Calories
- 2929 kJ / 700 kcal
- Protein
- 13.9 g
- Carbohydrates
- 71.3 g
- Fat
- 41.9 g
- Fiber
- 5.9 g
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