Spaghetti con la bottarga
TM31 TM5 TM6

Spaghetti con la bottarga

4.5 (38 ratings)

Ingredients

  • 40 - 60 g di bottarga secca
  • 40 g di olio extravergine di oliva
  • 1 spicchio di aglio
  • 1 peperoncino piccante rosso, fresco
  • 350 g di spaghetti
  • 400 g di pomodorini a metà
  • 1 rametto di basilico fresco, le foglioline pulite e asciugate
  • 1 cucchiaino di sale

Nutrition
per 1 porzione
Calories
1904 kJ / 455 kcal
Protein
16.6 g
Carbohydrates
65.4 g
Fat
15.9 g
Fiber
3.9 g

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