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Ingredients
- 3 remolachas crudas peladas y en cuartos (300 g)
- 35 g de aceite de oliva virgen extra
-
30
g de granadina
or 80 g de melaza de granada - 10 g de agua de rosas
- 40 g de zumo de limón
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta negra molida
- 10 g de cebollino fresco
- 10 g de hojas de menta fresca
- 10 g de perejil fresco (solo las hojas)
- 10 g de cilantro fresco (solo las hojas)
- 80 g de pistachos troceados
- 100 - 150 g de granos de granada
- Nutrition
- per 1 ración
- Calories
- 732 kJ / 175 kcal
- Protein
- 3.9 g
- Carbohydrates
- 14.9 g
- Fat
- 12.2 g
- Saturated fat
- 1.6 g
- Fiber
- 3.5 g
- Sodium
- 424.1 mg
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