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Ingredients
Kräuter-Tomaten-Knödel
- ½ Bund frische Kräuter, gemischt, abgezupft
- 4 getrocknete Tomaten, in Öl, abgetropft
- 1 Knoblauchzehe
- 125 g Milch
- 40 g Butter, in Stücken
- ½ Würfel Hefe (20 g)
- 1 TL Zucker
- 340 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 1 TL Salz
- ¼ TL Pfeffer
- 10 g Öl und etwas mehr zum Einfetten
- 500 g Wasser
Gorgonzola-Speck-Sauce
- 80 g Zwiebeln, halbiert, in feinen Ringen
- 10 g Öl
- 125 g Schinkenspeckwürfel
- 400 g Milch
- 80 g Gorgonzola, in Stücken
- 10 g Senf
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 10 g Speisestärke
- 4 Stängel frische Kräuter, gemischt, gehackt
- Nutrition
- per 1 Stück
- Calories
- 2712 kJ / 648 kcal
- Protein
- 27 g
- Carbohydrates
- 69 g
- Fat
- 29 g
- Fiber
- 4.2 g
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