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Ingredients
Buletten
- ½ Bund Petersilie, abgezupft
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 400 g Hackfleisch, gemischt
- 2 Scheiben Toastbrot, in Stücken
- 1 Ei
- ¾ TL Salz
- ¼ TL Pfeffer
- 20 g Senf
- 30 g Ketchup
- 16 Mini-Mozzarella-Kugeln, abgetropft, abgetupft
Gemüse und Fertigstellung
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 750 g Kartoffeln, festkochend, in Stücken
- 500 g Möhren, in Scheiben (3 mm)
- ½ Bund Petersilie, abgezupft
- 50 g Butter, in Stücken
- ¾ TL Salz
- 2 Prisen Pfeffer
- ¾ TL Zucker
- 20 g Mehl
- 100 g Sahne
- 100 g Erbsen, TK
- Nutrition
- per 1 Portion
- Calories
- 3316 kJ / 792 kcal
- Protein
- 38 g
- Carbohydrates
- 54 g
- Fat
- 45 g
- Saturated fat
- 10.9 g
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