Helado de vino con arándanos
TM6 TM5 TM31

Helado de vino con arándanos

4.1 (10 ratings)

Ingredients

  • 400 g de nata (35% de grasa) muy fría
  • 750 g de vino tinto Ribera del Duero
  • 230 g de azúcar
  • 8 tiras de piel de naranja
  • 2 rodajas de jengibre fresco
  • 1 palo de canela
  • 1 pellizco de sal
  • 200 g de leche
  • 100 g de arándanos frescos
  • 4 yemas de huevo

Nutrition
per 1 ración
Calories
1864 kJ / 437 kcal
Protein
4.2 g
Carbohydrates
44.4 g
Fat
27 g
Saturated fat
16.1 g
Fiber
0.5 g
Sodium
169.8 mg

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