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Ingredients
Cocción de galets
- 1500 g de agua
- 1 cucharada de sal
- 1 cucharada de aceite de oliva virgen extra
- 24 - 32 galets (aprox. 150 g)
Crema de foie
- 200 g de queso cremoso
- 100 g de foie mi-cuit de pato
Caldo
- 150 g de zanahoria en trozos
- 150 g de puerro (parte blanca) en rodajas
- 100 g de puerro (parte verde) en rodajas
- 2 huesos de espinazo en salazón bien lavados
- 1 hueso de jamón sin corteza
- 1 muslo de pollo sin piel
- 50 g de garbanzos cocidos
- 1000 - 1500 de agua
- Nutrition
- per 1 ración
- Calories
- 1051 kJ / 251 kcal
- Protein
- 14.3 g
- Carbohydrates
- 17.3 g
- Fat
- 13.9 g
- Saturated fat
- 6.3 g
- Fiber
- 3 g
- Sodium
- 252.3 mg
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