Japanese Souffle Pancakes (Metric)
TM6 TM5

Japanese Souffle Pancakes (Metric)

3.4 (19 ratings)

Ingredients

  • 4 large eggs
  • ¼ tsp cream of tartar
  • 3 tbsp sugar
  • 85 g cake and pastry flour, sifted
  • 60 g whole milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract, natural
  • 1 tbsp mayonnaise, full fat
    or 1 tbsp Japanese mayonnaise, kewpie mayonnaise
  • non-stick spray oil
  • 4 tbsp water, divided, to cook
  • maple syrup, to serve
  • butter, unsalted, to serve
  • berries, mixed, fresh, to serve

Nutrition
per 1 piece
Calories
464 kJ / 111 kcal
Protein
4 g
Carbohydrates
14 g
Fat
4 g
Saturated fat
1 g
Fiber
0 g
Sodium
141 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r667607