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Ingredients
Pie Crust
- 70 g butter, unsalted, in pieces
- 130 g vanilla wafers
- 70 g sugar
Pastry Cream
- 115 g sugar
- 45 g cornstarch
- 450 g whole milk
- 45 g butter, unsalted
- 4 egg yolks, from large eggs
- 1 tsp vanilla extract, natural
Whipped Cream
- 60 g sugar
- 140 g cream cheese, cubed, room temperature
- 140 g heavy cream,(33-35%), very cold
- ½ tsp vanilla extract, natural
Assembly
- 2 bananas, ripe but firm and thinly sliced
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 426 kcal
- Protein
- 6 g
- Carbohydrates
- 46 g
- Fat
- 25 g
- Saturated fat
- 14 g
- Fiber
- 1 g
- Sodium
- 159 mg
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