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Ingredients
- 1 tbsp sesame seeds
- 1 tsp cumin seeds (optional)
- 1360 g water, divided
- 155 g soy sauce, low sodium
- 85 g sugar (optional)
- 1 ½ tbsp cornstarch
- 45 g sesame oil, divided, plus 1 tbsp to boil
- 600 g beef tenderloin, in strips (5 cm x 1 cm x 1 cm), divided, dried with paper towels
- 2 garlic cloves, peeled
- 3 cm ginger, fresh, peeled
- 60 g green onions, in pieces (5 cm)
- 140 g red bell peppers, julienned (5 cm x 0.5 cm)
- 100 g carrots, julienned (5 cm x 0.5 cm)
- 255 g ramen noodles, dried
- Nutrition
- per 1 portion
- Calories
- 2950 kJ / 705 kcal
- Protein
- 51 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Saturated fat
- 7 g
- Fiber
- 9 g
- Sodium
- 2242 mg
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