Polish egg salad with tartar sauce
TM6 TM5 TM31

Polish egg salad with tartar sauce

4.7 (18 ratings)

Ingredients

  • 100 g pickled cucumbers, cut into pieces
  • 230 g pickled button mushrooms, drained (approx. 170 g after draining)
  • 150 g mayonnaise (see Tips)
  • 100 g sour cream
  • 1 tsp sugar (optional)
  • ¼ tsp sea salt
  • ground black pepper, to season
  • 12 eggs, hard-boiled
  • fresh dill, leaves only, roughly chopped, to garnish

Nutrition
per 1 portion
Calories
1813.4 kJ / 431.8 kcal
Protein
15.7 g
Carbohydrates
7 g
Fat
9.6 g
Saturated fat
9.6 g
Fiber
1.2 g
Sodium
882.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r669101