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Ingredients
- 2 颗 娃娃菜 ，约800克
- 80 克 黄油 ，切块
- 150 克 稀奶油
- 2 克 盐 (约½平茶匙）
- 1 茶匙 干酵母粉
- 10 克 腌制黑松露 ，黑松露酱
- 30 克 大孔奶酪 ，刨丝
- 2 根 葱 ，切末
- 2 瓣 柚子 ，取肉
- Nutrition
- per 1 人份
- Calories
- 1666.8 kJ / 398.8 kcal
- Protein
- 7.8 g
- Carbohydrates
- 10.3 g
- Fat
- 36.3 g
- Saturated fat
- 17 g
- Fiber
- 2.4 g
- Sodium
- 322 mg
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