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Ingredients
- 500 g Wasser
- 250 g Kartoffeln, festkochend, in Stücken (3 cm)
- 200 g Porree, in Ringen
- 1 Apfel (ca. 150 g), in Stücken
- 2 Lachsfilets, TK (à 100 g), aufgetaut
- ½ TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer und etwas mehr zum Würzen
- Zitronensaft zum Beträufeln
- 30 g Sahne-Meerrettich
- Nutrition
- per 1 Portionen
- Calories
- 1872 kJ / 424 kcal
- Protein
- 25 g
- Carbohydrates
- 44 g
- Fat
- 17 g
- Saturated fat
- 7.8 g
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