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Poitrines de poulet gratinées nappées de salsa au chipotle (Ben) Métrique
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Ingredients
- 225 g de manchego, en cubes
- 30 g de piments chipotle, en conserve, selon le goût
- 200 g de fromage à la crème, en cubes
- 200 g de crème à cuisson légère
- 1 c. à thé de sel de mer, selon le goût
- 1 c. à thé de poivre noir fraîchement moulu, selon le goût
- 100 g d'oignons, en quartiers
- 100 g d'eau
- 255 g de grains de maïs sucrés congelés
- 255 g de champignons portobello frais, en quartiers
- 5 - 6 poitrines de poulet entières désossées et sans la peau, coupées en cubes (5 cm)
- 8 tranches de jambon fumé, coupées en tronçons
- Nutrition
- per 1 portion
- Calories
- 2209 kJ / 528 kcal
- Protein
- 54 g
- Carbohydrates
- 14 g
- Fat
- 29 g
- Saturated fat
- 9 g
- Fiber
- 3 g
- Sodium
- 1122 mg
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