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Ingredients
Vanilla ice cream
- ½ vanilla bean, split lengthways and seeds scraped
- 300 g milk
- 100 g pouring (whipping) cream
- 90 g white sugar
- 3 egg yolks
- 1 tbsp cornflour (see Tips)
- 1 pinch sea salt (optional)
Pineapple coating
- 1 lime, peeled, no white pith, pips removed (optional - see Tips)
- 100 g coconut water
- 350 g fresh pineapple, peeled and cut into pieces
- Nutrition
- per 1 portion
- Calories
- 662.8 kJ / 157.8 kcal
- Protein
- 2.9 g
- Carbohydrates
- 19 g
- Fat
- 7.8 g
- Saturated fat
- 4.3 g
- Fiber
- 1.1 g
- Sodium
- 43.5 mg
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