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Ingredients
Sri Lankan hot fruit chutney
- 200 g white sugar
- 900 g white vinegar
- 30 g garlic powder
- 30 g ground ginger
- 40 g Kashmiri chilli powder, to taste
- 2 tsp sea salt
- 900 g fresh apricots or peaches, stones removed and cut into eighths
Roast chicken
- 1200 - 1400 g whole chicken
- Nutrition
- per 4 portions
- Calories
- 11195.8 kJ / 2644.2 kcal
- Protein
- 250.1 g
- Carbohydrates
- 14 g
- Fat
- 180.3 g
- Saturated fat
- 54.8 g
- Fiber
- 2 g
- Sodium
- 1001.8 mg
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