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Ingredients
- 3 quả chanh leo tươi, chỉ lấy thịt
- 120 gam nước
- 10 gam hành khô
- 10 gam tỏi
- 10 gam dầu ăn
- 500 gam sườn heo, rửa sạch, để ráo nước, chặt miếng (4 cm)
- 30 gam đường
- 15 gam nước tương
- 10 gam nước mắm
- 1 nhúm bột tiêu
- Nutrition
- per 1 khẩu phần
- Calories
- 1694 kJ / 405 kcal
- Protein
- 33.8 g
- Carbohydrates
- 10.3 g
- Fat
- 24.7 g
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